Authors — Stoker Literary

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Tanya Holland, executive chef and owner of Brown Sugar Kitchen in Oakland, is the author of Brown Sugar Kitchen (Chronicle, 2014) and New Soul Food Cooking (STC, 2003). Her next book, written with Janet Fletcher, is an inventive, healthy take on sou… — Tanya Holland
tanyaholland.com
facebook.com/mstanyaholland
@mstanyaholland

Melissa Martin
@mosquitosupperclub

Erin Benzakein is a florist, gardener, teacher and author of the bestselling Floret Farm’s Cut Flower Garden (Chronicle, 2017). Her second book, A Year in Flowers, with Julie Chai, will be published by Chronicle in 2020, and Floret Farm’s book on da… — Erin Benzakein
floretflowers.com
facebook.com/floretflowers
pinterest.com/floretflwrfarm
@floretflower

Mary Heffernan is a rancher at her family owned and operated Five Marys Farms in northern California, where she raises all-natural beef, lamb, and pork. Her lifestyle cookbook, Five Marys Ranch Raised, will feature hearty, approachable recipes from … — Mary Heffernan
fivemarys.com
M5 Small Business Academy
M5 Ranch School
@fivemarys

Tara Jensen is the baker and teacher behind Smoke Signals, a mobile, wood-fired baking school. Jensen teaches sourdough bread, rustic pastries and hand- made pies to student from all over the world. Her first book, A Baker’s Year, was hailed by Bon … — Tara Jensen
@bakerhands

Valerie Luesse, an award-winning magazine writer, is Senior Travel Editor at Southern Living. She was the primary writer of Southern Living 50 Years: A Celebration of People, Places, and Culture (Oxmoor House, 2015). Her first novel, Missing Isaac,w… — Valerie Luesse
valeriefraserluesse.com
facebook.com/valerie.luesse
@valerieluesse

Shellie Pomeroy is a designer, photographer, textile artist, and owner of Silk & Willow. Her plant dyed silk ribbons and table linens are used globally by the top floral designers, event planners, and stylists. Shellie’s products are featured ac… — Shellie Pomeroy
silkandwillow.com
pinterest.com/silkandwillow
@silkandwillow

Genevieve Ko is a food writer and recipe developer who creates and collaborates on cookbooks. In addition to publishing in magazines and online, Ko has collaborated on books with chefs and food personalities including Mark Bittman, Jean-Georges Vong… — Genevieve Ko
@genevieve_ko

Annie Kelly & Tim Street Porter have collaborated on numerous design books, including their most recent, Casa Mexico: At Home in Merida and the Yucatan, with Rizzoli. Kelly is a decorator, author and magazine editor; Street-Porter is an award wi… — Annie Kelly & Tim Street Porter
timstreetporter.com
iconiclosangelesagency.com
@timstreetporter
@anniehkelly
@iconiclosangelesagency

Leslie Bennett
pinehouseediblegardens.com
@pinehouseediblegardens

Susan McLeary is an award-winning floral designer known for her unique, boundary-pushing floral art, including wearables and jewelry. She is the founder and creative director a floral design company based in Ann Arbor. The Art of Wearable Flowers wi… — Susan McLeary
susanmcleary.com
@passionflowersue

Liana Krissoff is the author of several successful cookbooks, including Canning for a New Generation, which was reissued in a revised and updated edition in spring 2016. A recipe developer and food writer, Krissoff has collaborated on and ghost writ… — Liana Krissoff
lianakrissoff.com
@liana_krissoff

Sarah Archer is a writer and curator who specializes in mid-century design and material culture. A frequent contributor to Slate, Hyperallergic, Huffington Post Arts, The New Yorker online, and the Washington Post, Archer published Mid-Century Chris… — Sarah Archer
@sarcherize

Tor Kenward
torwines.com
@torwines

Danielle Dall’Armi
rosestoryfarm.com
@rosestoryfarm

John Ash
chefjohnash.com
facebook.com/johnashchef

Sandra Sigman
lesfleurs.com
@lesfleursandover
@lesfleursviasandra

Jess Starwood
jstarwood.com
@jess.starwood

Ronda Carman
rondacarman.com
@ronda_carman

Suzy Chase
SuzyChase.com
@CookerybytheBook
@DecoratingbytheBook

Maria Finn
mariafinn.com
@maria_finn1

Alton LaDay
altonladaymedia.com
facebook.com/AltonLaDayMedia
@altonladay

Rika Yukimasa is the host of “Dining with the Chef,” a lifestyle cooking program that has run on NHK World TV since 2012. The program is broadcast in more than 150 countries, including the United States, where it’s shown on PBS. Rika has written doz… — Rika Yukimasa
@rikayukimasa

Katie Sullivan Morford

katiemorford.com
@katiesmorford

Colleen Patrick-Goundreau

joyfulvegan.com
facebook.com/colleenpatrickgoudreau
@joyfulvegan

Lori Rice

loririce.com
loririce.substack.com
@lori_rice

Frances Largeman-Roth, RDN, is a New York Times best-selling author and nationally recognized health expert. She writes for Parents, BabyCenter, Today.com, Cooking Light magazine and other publications. Her books include Feed the Belly: The Pregnant… — Frances Largeman-Roth
franceslargemanroth.com
@FrancesLRothRD

David Cruz and Adam Blackman
blackmancruz.com
@blackmancruz

Molly Wilkinson

mollyjwilk.com
@mollyjwilk

Brandi Doming
thevegan8.com
@thevegan8brandi
@thevegan8

Frankie Frankeny

justmarried.us
frankenyimages.com
gooddoxie.com
@frankiefrankeny

Maria Colette Hunt
mariachunt.media
clippings.me/huntmariac

Janet Fletcher
janetfletcher.com
@janetfletcherNV

Belinda Kelly and Venise Cunningham

simplegoodnessisters.com
@simplegoodnesssisters

Michelle Woo

heartsandspade.com
@hearts_and_spade